We came back from the Rainbow Gathering to find out veggie garden bloomed while we were away, so now we’re eating fresh greens from the garden every day.
It’s awesome :) I love that the first thing we do now when it’s time to make food is to step just outside the door and pick fresh veg.
and the salads are super-delish!
It feels wonderful to eat locally – we already get most of our produce from local farms; friends of ours have an organic farm that’s bicycle-riding distance away. But now we’re eating food that’s grown about 5 metres from the kitchen, and fresh-picked 5 minutes before eating.
Combined with the cheese we make ourselves, and cassava from our own garden, we can have entire meals from our own land. mmmmm :)