Thursday, 16 May 2013

Feasting part two

Selamat Makan!

So, since I didn’t manage to make all the food-related drool-worthiness fit into one post, here’s a snapshot of our standard dinner: the fish barbecue!

We start by choosing a fish (or prawns, crab, lobster…) and tell them how we want it grilled (rare, medium or well-done).

58 fish barbecue (640x480)

We can choose if we want the fish served with rice, chips or baked potato, with salad and veggies.

It comes, perfectly done, with dipping bowls of garlic and sambal (chilli paste). So delicious!

59 fish barbecue (640x299)

Apparently, this is terribly dangerous, because I inevitably overeat.

Then, there’s the treats – the organic restaurant on the beach serves a criminally-delectable warm chocolate brownie with ice cream.

61 brownie (480x640)

Oh, it’s a hard life! And of course, there’s all the local warungs serving fried rice and curries. Yum!

1 comment:

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