Ariad came over for a visit, and since she commented about wishing for a gluten-free lactose-intolerant pizza, I set about making one. I’m just that awesome. And I love Ariad :D
So I made up a huge batch of regular pizza dough, and a smaller batch using organic gluten-free flour. I made a yummy pizza sauce, and instead of cheese I put crumbled up fried tempeh, and topped with mushrooms, garlic and olives. Heart-shaped, of course!
Yum! And the pizza was delish too!
Of course, I made loads and loads of pizza, so we invited all the neighbours in to join us with all the left-over Guinness from the weekend’s party (yes, we are aware that we’ve let the Irish side down by having beer left over)
Super-awesome fun :) and Ariad was even polite enough to not mention that gluten-free cheese-free pizza kinda sucks LOL