Sufganiot

Last night was the first candle lighting for Hannukah, so of course we lit candles and sang songs, but the most important part of the Hannukah tradition is Sufganiot - jelly doughnuts!

Naturally, I make my own. From organic, whole flour, biodynamic butter, unrefined sugar and raw milk of course ;)

Littletree and I had lots of fun making them;

First make the dough, let it rise and then roll it out:

Then put jam in the middle (we did half with raspberry jam and half with nutella)

Stick two halves together and shape them

Then let them rise, and finally; cook them!

Sequoia was playing when I finished cooking them all, and check out the look on her face when I called her over to see the finished product:

Of course, Littletree had the most important job of all; taste testing!

She couldn't give a final verdict, since her mouth was so full ;)

YUM!