The past month has been such a frenzy of homemade awesomeness. Harvesting yummy veggies from our garden
Including cassava so we can make our own cassava chips (as well as so many amazing delicacies)
Amazing, delectable, organic, home made cherry liqueur, which tastes like an explosion of fluffy bliss bubbles in your brain
Homemade Bailey’s Irish Cream made from local, raw, organic cream, and served with my organic, raw macadamia and honey ice cream
Gingerbread yoni cookies made by my neighbour
And last, but not least, a local farm stall gave us a massive box of “seconds” tomatoes for only $2! What to do with such a tomatoey abundance?
In between the moments of madness, there’s been SO MUCH AWESOME!
I love eating locally, I love eating food that we grew ourselves, I love making from scratch all the things that even our grandmothers have forgotten how to make :)