Ariad came over for a visit, and since she commented about wishing for a gluten-free lactose-intolerant pizza, I set about making one. I’m just that awesome. And I love Ariad :D
So I made up a huge batch of regular pizza dough, and a smaller batch using organic gluten-free flour. I made a yummy pizza sauce, and instead of cheese I put crumbled up fried tempeh, and topped with mushrooms, garlic and olives. Heart-shaped, of course!
Yum! And the pizza was delish too!
Of course, I made loads and loads of pizza, so we invited all the neighbours in to join us with all the left-over Guinness from the weekend’s party (yes, we are aware that we’ve let the Irish side down by having beer left over
Super-awesome fun :) and Ariad was even polite enough to not mention that gluten-free cheese-free pizza kinda sucks LOL
Posts
lol
ReplyDeleteIt's not that I am too polite but that it was good!
How often do you get a gluten-free, dairy free love-heart shaped pizza made for you by an amazing woman???
Thankyou
I don't know? how often? It's never happened to me before. *shrug*
ReplyDeletenever happened to me before either.
ReplyDeleteso we could hypothesise once in 40 years... but I can see many luscious gluten-free meals in your future, ariad.
ReplyDeleteare you psychic?
ReplyDelete:-p
I believe the correct spelling of that is P-S-Y-C-H-O
ReplyDeleteI think that once in 40years is all you can expect
ReplyDeletecome over again; I'll make you as much pizza as you want.
ReplyDeleteThere needs to be more gluten free recipes. Thanks for your efforts.
ReplyDeletethanks :) though I realise I didn't actually post the recipe: it was about 2 cups of flour, a big shluck of olive oil, a big pinch of salt. mix with warm water, knead a little and let sit.
ReplyDeletesince it's gluten free it didn't really rise, but it was still good.