The journey was long and arduous – not so bad, as far as international travel goes, but still about 14 hours all up, with two flights and a ...

Selamat Makan! So, since I didn’t manage to make all the food-related drool-worthiness fit into one post, here’s a snapshot of our standar...

One of the best parts of being in Indonesia is the food. Every morning we sit with the family at our homestay and have a traditional break...

As promised, here is the post with recipe for the Red Velvet cake I made for Littletree’s birthday. Of course, being me, I refuse to use r...

We held the party for Littletree’s birthday yesterday, so we had about a dozen tween kids running amok around the place (about half of whom ...

Littletree is home again, after her visit with her family. She had a good time, but she’s super happy to be home again. First thing she di...

Because here in the forest, that's how we roll. Served with lashings of butter Recipe This bread is THE easiest bread you...

Last week Littletree and I had some visitors from the USA come to stay – the most awesome Andy and the most gorgeous Tif made it all the w...

Littletree woke up on Christmas morning to find some special surprises under the tree! So we snuggled in for breakfast in bed and the great ...